We visited Napa Valley this weekend with Clay and Laura from Advanced Elements.
They were nice enough to include us in their company Christmas Party last night. It was held at Bottega. The restaurant is owned by Michael Chierallo, a famous chef from the area. His restaurant was featured on the "Top Chef" program last week. Clay and Laura are regulars, and he stopped by our table to say hello to Laura, who he loves. They had been at the restaurant earlier this year as guests with Sammy Hagar.... so they're kinda a big deal.
Everything about the experience was amazing. The Food, the service, the food, the atmosphere, the FOOD. We had a private room, and I felt very pampered.
The head waiter would describe the dishes, and make everything sound soooo delishious. Of course I made a huge green stain on the table cloth. I put a bread plate over to cover it up. He moved the plate, saw the stain and then put the plate back. :-) The rest of the night he would keep the stain covered with various tableware.... giving me a hard time along the way.
Today we visited several wineries in the valley. Beaulieu Vineyard is one of the oldest, and the first to make a red in the valley.
Then we went to Rutherford Hill where we tasted several wines and took a tour of their facility.
This is a grape crusher.
They age their wine in a cave 150' below the surface.
The tour was really cool. And the wine is tasty.
It was a wonderful day. It's now 8 pm and I'm ready for bed.